Modified "Swiss Pork Chop"

I learned the dish from a Singaporean TV Program. But i have modified it a little for easy preparation. It should actually called "Ham Chop" instead of "Pork Chop" after my modification. Below is my modified recipe!

Ingredients:-

~Ham slices

~Cheese slices

~Flour

~Egg (beaten)

~Breadcrumbs

Steps:-

~Place a slice of cheese between 2 slices of ham.

~Coat it with flour and dip in the egg, then coat with breadcrumbs.

~Deep fry each side with shallow oil until the skin become golden.

The original recipe is more complicated. It uses a pork slice with ham slice, the cheese slice is place between them. The pork slice has to be marinated with seasoning for at least 10 mins during preparation. Besides, it takes longer time to fry until the pork is cooked and have to be careful of the oil temperature so that the skin wont burn before it's cooked.

Anyway, both method is nice. My hubby loves it a lot.