Chinese Style Fried Pasta

Ingredients:-

~Pasta

~Egg (beaten with soy sauce/salt)

~Chinese Mushroom (soaked in water and cut into small pieces)

~Round Cabbage (cut into small pieces)

~Carrot (cut into small pieces)

~Sausage (cut into small pieces)

~Red Shallot, Garlic,Scallion (Chopped)

~Cooking Oil, Sesame Oil, Water

~Salt, Oyster Sauce, Soy Sauce to taste

Steps:-

~Cook the pasta in salted boiling water for 10-12 mins. Rinse with cold water and strain with colander.

~Add some sesame oil to pasta, stir and put aside.

~Fry the egg, cut into small pieces and put aside.

~Heat the pan with cooking oil, fry the red shallot and garlic until fragrant.

~Add in the chinese mushroom, round cabbage, carrot, sausage and some water, stir fry until half cook.

~Add in cooked pasta.

~Then add in salt, oyster sauce, soy sauce and taste.

~Finally blend in the scallion and egg.

~It's ready to serve.

I like this dish very much. I always prepared it as my lunch box during studying. The idea actually came from my mum. She used to fry it with macaroni and it tastes nice! It also taste good with spaghetti.