Soup of the day : Lotus root with black sesame (黑芝麻莲藕汤）

Ingredients:-
Pork tendon (猪腱肉）
Lotus root （莲藕）
Black sesame (黑芝麻）
Carrot （胡萝卜）
Salt (精盐）

Step:-
~Cut the tendon into pieces. Quick boil the tendon in boiling water.
~Strip the lotus root skin and cut it into pieces.
~Boil water in the pot with high heat. Add in the tendon and lotus root.
~Turn to low heat and let it boil for 2 hours.
~Add in the carrot and black sesame. Continue boiling for 30 mins.
~Add salt to taste.