Wednesday, July 15, 2009

Home made chicken essence

This is the soup i drink once every week, pure chicken essence with herb, a kind of 'ginseng'. It's said good for health especially pregnant women. It's very tasty but costly. hehe...Believe it or not....This bowl itself cost me about RM70....

Me and mum went to a Chinese medicine store to buy this because i had finished those bought earlier by grandma. The storekeeper intro us the one which said to be the best quality from America. It costs RM90 for only 4gm. There are other same herb which is cheaper from other country but the quality isn't so good. He asked us to buy some to try 1st, then we'll know the difference. The storekeeper suggested to use all for once, but i have asked mum to split into 2 times (too expensive...hehe).

Well, indeed it is really nice, nicer than all i had before, but i'm not sure whether is the "Kampong chicken" or the herb making the soup nicer. Anyway, having the expensive one, once in a while is okay, but if always sure will bankrupt before my baby is born....will have to get some cheap one.....hehehe....

Thanks to mum, because of her, i can have nice soup...

2 comments:

Peg's Cottage said...

你可以买一只鸡,然后把雞整个敲碎,(要用烝的方式才能把鸡精熬出来)可以加泡参,熬3个小时。這樣熬出來的雞精才有雞的骨髓。

Jess said...

peg: thats how my mum do.