8 suppose to mean fortune in Chinese and many has expect 2008 to be a prosperous year....
Now that it has come to the end.....
The big leaf is about the total size of 2 small one.....
In my last post (Stitching update : Water Lily #2), i thought i could complete the whole picture by this month end. Who knows, that big leaf have taken me a month. **nearly become weary of it** ;p But the picture i have done so far has give me the power to continue patiently until fully completed. I expect myself to complete it before CNY which hubby keep saying i wouldn't be able to. To prove he is wrong, i will have to work hard! Cheers....... :-)
In the menu, it is much much more presentable.
(upper right photo)
"Baked Muscle in Portuguese Style"
Muscle?? Mussel??
Club Spaghetti.
Quite delicious. Taste very much like Malaysian Chinese Fried Noodle.
The very first time i found something taste like Malaysia's food.
Hubby's order.
It looks like curry, but it's not.
It's very creamy, not sure what's the ingredient of the sauce.
"Baked Chicken Rice with Portuguese"!?!
Overall, the food is acceptable. But, to me, will only visit once in a while because the choice in the menu is limited.
These are what we bought during this trip!
Although we like the ambiance in Ikea, but still we found some annoying behavior. We afraid, sooner or later, it will be localised. For example, they treat it as a place for date, occupy a showroom to have discussion, snoring on the bed and even sofas. Another thing is this:-
Ringoberry cheesecake...my favorite.
Slice of black forest....full of choc!
Decorations in the restaurant
Our main theme for the night : seafood
Seafood spaghetti in white sauce
Spanish fried rice with seafood
Pizza full of cheesy seafood toppings.
Yummy.....grilled Scottish oysters (6 different flavors)
fruits, veges salad and cakes (it's FOC)
Greengage in grapefruit juice (a thumb up drink, it's very fragrant)
After the marvelous seafood meal.
We had a great night in that restaurant. I am not sure about other cuisine in their menu, but those we ordered are up to expectation. We enjoyed the meal very much.
broccoli as cold dish
After the lunch, as we walked back, i bought a book full of recipes of soup making in the newly opened bookstore near our place.
Local people drink a lot of soup. They cook different types of soup with different ingredients during different seasons. They believe it provides a lot of nutrition needed and keep them healthy while the season change. Therefore, i think to be healthy always we should follow their eating culture since we live here. Plus, hubby - a real soup lover have requested to have soup for every dinner at home. This book will be a great help to me, won't have to burn my head to think of what soup to cook.....trying one recipe a day, will take 1888 days to finish all. That would be more than 5 years....... ;p